Steamed rose buns

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steamed rose buns. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steamed rose buns is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Steamed rose buns is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Steamed rose buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rose buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed rose buns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed rose buns estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Steamed rose buns using 8 ingredients and 7 steps. Here is how you cook that.

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These aur very tasty and easy to make steamed buns. I have given it rose shape to get attractive look and coloured and flavoured with beetroot.

Ingredients and spices that need to be Take to make Steamed rose buns:

1. 1 1/2 cup maida / all-purpose flour
2. 1 tsp yeast
3. 1 tbsp milk powder
4. To taste Salt
5. 1 tbsp sugar
6. 1 small beetroot cooked and pureed
7. as needed Water
8. as needed oil

Steps to make to make Steamed rose buns

1. Mix everything add water and knead a soft dough. Add some oil and knead well. Cover and keep it aside for an hour to double.
2. After an hour it has doubled, divide and roll it. Cut into small pieces of equal size. Roll into small disc and place on one another.
3. Place on one another and with one disc roll fully as shown.
4. Place the fully rolled in the start and start rolling. You will get rose on both sides.
5. Cut from the middle and we get 2 roses. Seal the bottom and open each petals.
6. Similarly make all and immediately you can steam. Taje a idly maker or steamer apply some oil and place the roses. Steam it for 15 - 20 mins.
7. Rose buns are ready. Enjoy

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So that's going to wrap it up for this special food Recipe of Award-winning Steamed rose buns. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!