Vegetable Chop #PFR #Cookpad

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable Chop #PFR #Cookpad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Chop #PFR #Cookpad is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Chop #PFR #Cookpad is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable Chop #PFR #Cookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Chop #PFR #Cookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Chop #PFR #Cookpad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Chop #PFR #Cookpad estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Vegetable Chop #PFR #Cookpad using 14 ingredients and 6 steps. Here is how you cook it.

Delicious snacks for evening or starters for any occasion ❤️

Ingredients and spices that need to be Prepare to make Vegetable Chop #PFR #Cookpad:

1. 2 Carrots(cut in small pieces)
2. 2 Beetroots (cut in small pieces)
3. 2 Potatoes (boiled)
4. 3 chopped green chillies
5. 1 tsp. grated Ginger
6. 2 tbs. Chopped Coconut (if you want)
7. 15 Peanuts
8. 2 tbs. Mustard Oil
9. Salt to taste
10. 3 tsp. Sugar
11. For roasted Masala ( 1 tsp. Coriander seeds,1 tsp. Fennel seeds
12. 2 dried red chillies, 1 tsp. Cumin seeds )
13. For tempering - 1/2 tsp. Panch photon
14. White oil for frying Chop

Steps to make to make Vegetable Chop #PFR #Cookpad

1. In a frying pan,roast dry masalas & grind it in mixer grinder.
2. All vegetables boil in Pressure cooker.smash it. Heat mustard oil in kadai & fry Peanuts. Keep aside. Then add panch photon. Then add chopped ginger & fry it.
3. Then add boiled Carrot, Beetroot & green chillies. Fry it well. Then add vegetable stock & cover it. Cook it for 10 minutes.
4. Then add boiled smashed Potatoes, salt & sugar. Fry it till water dries out. Add 1/2 tsp. Garam masala powder & 2 tsp. roasted masala. Mix it & cool it. Keep aside.
5. Make Vegetable chop from this mix (round or oval).
   Mix 4 tbs. Flour with water.keep aside. Then dip the chop in flour mix & Coat it with bread crumbs one by one. Freeze it for 15 minutes.
6. Heat oil in kadai & deep fry it till golden brown. Serve it hot with salad & Kasundi.

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